I’m a passionate guy. When I enjoy something, I try to enjoy it to the[...]
Not going to lie, I’ve been inspired by Michael Tonsmeire (The Mad Fermentationst) to start[...]
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This is one of the first beers I ever thought of after I started homebrewing.[...]
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It’s been a long 7 days since I arrived in Phoenix, Arizona. Seven. Days. Wow.[...]
[This post is brought to you by the generous and consistent insight of the Mad[...]
Beer. It’s the third most consumed beverage in the world (after water and tea). It’s[...]
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I spent this past weekend in Seattle with my brother, Jason. He was in town[...]
It’s Spring Break here at the University of Portland and things are pretty stinkin’ quiet.[...]
It’s been an eventful year, these past 12 months. A new camera, a new degree,[...]
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